Course description

In this free course, Steve Christensen (The Ice Cream Bloke) covers the key elements to open and grow a successful ice cream or frozen dessert business: and its not just about ice cream. Your retail location and the way your employees interact with your customers are just as important as the quality of your hot fudge topping.

You will learn

The three essential elements to retail ice cream success

That your ice cream isn't the only factor in business success

The importance of the Engagement of your Employees

How the Customer reacts to your environment before they even get close to your ice cream.


Hopefully, this overview of the industry will give you a better understanding of the fundamental principles that make ice cream and frozen dessert stores successful. There are many factors to business success, however, taking care of the "Big Rocks" can help start you on the road to your own successful ice cream retail location or the growth of your existing business.


ADD THE CODE "3EP" AT CHECKOUT FOR YOUR 100% DISCOUNT




Yes - Even though this course is free - We are still offering a 100% money guarantee as we do on all of our online courses and instruction. If you honestly feel that the content, attachments and supportive material were not beneficial to your yearning for retail ice cream and frozen dessert knowledge, please contact our headmaster's office and we will arrange a refund.

That being said, with over 600 retail locations opened, over 1000 students graduated and having spent time with over 10,000 people in the process of frozen dessert education and training, we feel confident this content will move you forward towards your ice cream dreams.


Steve Christensen
Steve Christensen
Headmaster - Scoop School

Stephen Christensen, best selling author and retail ice cream expert, has become an authoritative voice and thought leader in the frozen dessert community both in the United States & internationally.

After opening and operating a chain of frozen custard stores in his native Australia, Steve was invited by a major equipment manufacturer to the US, & moved to the United States with his family in 2004.

Since then Steve has taught over 10,000 new and existing store owners the art of retail ice cream and frozen desserts, both in theory and in a hands on environment. In fact, Steve has had a hand in opening more than 600 ice cream and frozen dessert retail locations and has worked with such chains as Costco, Whole Foods, Sandals Resorts, Rita's Water Ice, Hollywood Casinos and many more on training and/or developing their frozen dessert programs.

To read Steve's full Bio & for more information on live classes, consulting & just about anything else on the ice cream and frozen dessert business, click HERE


Steve Christensen - Headmaster Scoop School

email - steve@scoopschool.com

Office - 636 778 0297

Course Curriculum

Lesson 1 - Your End Product
12:10
Video 1 Your End Product FREE PREVIEW
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Reviews (1)

Great way to set the stage!

by George Xouris
I thoroughly enjoyed this first module! Steve's style is very natural and engaging, with just the right amount of humor to go along with the insightful information. His impressive resume adds tremendous credibility to the presentation as well. I look forward to learning more!

Great way to set the stage!

by George Xouris
I thoroughly enjoyed this first module! Steve's style is very natural and engaging, with just the right amount of humor to go along with the insightful information. His impressive resume adds tremendous credibility to the presentation as well. I look forward to learning more!