Course curriculum

    1. Introductions and Welcomes

    2. Store Location Layout and Design

    3. Ice Cream Mix Formulation and Freezing

    4. Vanilla Production and Usage

    5. Machine Assembly, Sanitation and Operation

    6. Running Batch freezers and Vanilla Ice Creams

    1. Business Finance

    2. Food Safety and Health Departments

    3. Making VS Buying

    4. Use of Extracts, Pastes and Flavors

    5. Practice Assembly, Sanitize and Run frozen dessert flavors Part 2

    1. Store Management

    2. Marketing and Promotion

    3. Portion Control and Scooping Techniques

    4. Water Ice, Soft serve and Popsicles

    5. Cones, Waffles, Shakes and Swirlfreeze

    6. Wrap Up, End Seminar

About this course

  • $795.00
  • 17 lessons
  • 13.5 hours of video content

Discover your potential, starting today

Enroll today