Course curriculum

    1. Introductions and Welcomes

    2. Store Location, Layout and Design

    3. Ice Cream Mix Formulation and Freezing

    4. Vanilla Production and Usage

    5. Machine Assembly, Sanitation and Operation

    6. Running Batch Freezers and Vanilla Ice Creams

    1. Business Finance

    2. Food Safety and Health Departments

    3. Making vs Buying

    4. Flavor Profiling

    5. Use of extracts, pastes, and flavors

    6. Practice Assembly, Sanitize, and Run frozen dessert flavors Part 1

    1. Store Management

    2. Marketing and Promotion

    3. Portion Control and Scooping Techniques

    4. Cones Waffles and Novelties

    5. Sundaes, Shakes and More

    6. Wrap Up, End Seminar

About this course

  • $495.00
  • 18 lessons
  • 11.5 hours of video content

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