Course Description

These sessions can be viewed live every Friday at 12pm US Central Time, or can be viewed at a later date whenever is convenient for you. Live Stream Sessions are filmed in our Scoop School lab and in locations around the country to highlight current practices, production methods, business hacks and much more. 

A key feature of our live sessions are our Question and Answer periods where those live can ask questions about any aspect of their business, or the industry in general.

Its like having an ice cream consultant available to you every week.

These sessions are only available for our Scoop School Community Members.

Headmaster - Scoop School Steve Christensen

Stephen Christensen, best-selling author, and retail ice cream expert has become an authoritative voice and thought leader in the frozen dessert community both in the United States & internationally. After opening and operating a chain of frozen custard stores in his native Australia, Steve was invited by a major equipment manufacturer to the US and moved to the United States with his family in 2004. Since then Steve has taught over 10,000 new and existing store owners the art of retail ice cream and frozen desserts, both in theory and in a hands-on environment. In fact, Steve has had a hand in opening more than 800 ice cream and frozen dessert retail locations and has worked with such chains as Costco, Whole Foods, Sandals Resorts, Rita's Water Ice, Hollywood Casinos, and many more on training and/or developing their frozen dessert programs.

Course curriculum

    1. Making Chocolate Caramel Pecan Ice Cream Inspired from a Gas Station

    1. Making Tahitian Vanilla Bean Frozen Custard through Continious Freezer

    1. Making Swirled Ice Cream with Three Flavors + Q and A

    1. Waffle Cones, Bowls, Flavors and Dipping

    1. Black Raspberry Cheesecake Ice Cream & Packing Pints

    1. Italian Ices and Water Based Products

About this course

  • Free
  • 80 lessons
  • 57 hours of video content