Three Essential Principles to Ice Cream Retailing Success
Insights into the ice cream retail business and the secrets to your business success. ADD THE CODE "3EP" AT CHECKOUT FOR YOUR 100% DISCOUNT
Scoop School Subscription
All of the Courses, Content and Curriculum for a smaller monthly price
Scoop School Toolbox
All of the documents, spreadsheets and downloads you need to manage and run your ice cream business.
What you need to know about Opening a New Ice Cream Business
10 Video Series - How opening a new ice cream business and having a baby are basically the same thing.
Frozen Dessert and Small Business Finance
How to monitor your costs and control your Ice Cream business's finance health
Frozen Dessert Branding and Marketing Essentials
Understanding the Strength of your Brand Effects the Way you take your Brand to Market
Employee Hiring, Training and Motivating Super Employees
10 Video Series - Real world principles to hire the best people, train them effectively, and motivate them to grow your business
Batch Freezing and Scooped Ice Cream Fundamentals
10 Video Series - Everything in the process of making your own premium ice cream, gelato and non dairy items such as sorbet and Italian ices.
Food-borne Illness, Health Department and Food Safety
A 10 video course on the general requirements of health department officials, including general food safety and food-borne illness prevention
Frozen Dessert Policy and Procedures
10 Video Series - How compiling and enforcing effective policy and procedure can save you time, money and heartache.
The 10 Week Countdown to the New Season
A 10 Video system and process for being prepared in all aspects for a great ice cream season opener
WEBINAR SERIES - 10 Steps to a Perfect Season Opener
In this FREE 1 hour webinar, Steve Christensen touches on a 10 step program to help you and your employees systemically dot the I's and cross the Ts to be ready for a great summer season.
How to do 30 Promotions in 30 Days
1 Hour Video - How to use an effective marketing calendar and online information to mount as many promotions as you would like
Conducting an Effective Store Sensory Audit
1 Hour Video - Utilizing as many of your customers senses creates more engaged and loyal customers and increases your revenue.
Adding Sales with Shakes & Gourmet Items
Add sales to your current menu with an array of gourmet frozen beverages, sundaes and specialty items
WEBINAR SERIES - Preparing for the Fall & Winter Sales Slump
In this FREE 1 hour webinar, Steve Christensen touches on 3 elements to reduce your coists and increase your sales in the ominous fall/winter season.
Webinar - 10 Steps to Reduce your Food Costs
Food Costs are one of the varibale costs that can run out of control. Here is 10 easy but effective steps to reduce these costs.
Scoop School Custom Consulting Package