Course Description

In this toolbox you will find all of the PDF's, downloads and documents you will need to effectively manage and grow your ice cream or frozen dessert business.

From event planning, to food costing and policy and procedure documents and everything in between.

Headmaster - Scoop School Steve Christensen

Stephen Christensen, best-selling author, and retail ice cream expert has become an authoritative voice and thought leader in the frozen dessert community both in the United States & internationally. After opening and operating a chain of frozen custard stores in his native Australia, Steve was invited by a major equipment manufacturer to the US and moved to the United States with his family in 2004. Since then Steve has taught over 10,000 new and existing store owners the art of retail ice cream and frozen desserts, both in theory and in a hands-on environment. In fact, Steve has had a hand in opening more than 800 ice cream and frozen dessert retail locations and has worked with such chains as Costco, Whole Foods, Sandals Resorts, Rita's Water Ice, Hollywood Casinos, and many more on training and/or developing their frozen dessert programs.

Course curriculum

    1. Excel Spreadsheet for Food Costing

    2. Employee Manual - Policy and Procedure Manual

    3. Questions for Prospective Landlords

    4. Simple Profit and Loss Sheet

    5. Suggested Equipment and Supplies for Opening a New Ice Cream Store

    6. Sample Business Plan for Ice Cream Stores

    7. New Hire Competency Checklist

    8. Monthly Flavor Forecast Sheet

    9. Employee Application Form

    10. Employee Hiring Requirements

    11. New Employee Interview Sheet

    12. Employee Information Sheet

    13. New Employee Direct Deposit Enrollment Form

    14. Excel Spreadsheet - Bathroom Cleaning Roster

    15. Example Catering Order Sheet

    16. Example Close of Shift Checklist / Form

    17. General To Do list for Ice Cream Businesses

    18. Free Ice Cream for a Year Certificate

    19. Excel Spreadsheet - Nightly / End of Shift Close Procedure / Checklist

    20. Daily Till / Cash reporting Sheet

    21. Open Procedure Checklist

    22. Weekly Order Sheet for Supplies

    23. VIP Discount Card Proof

    24. Color In Cones

    25. Ice Cream Business Mission Statement

    26. Simple Employee Notice

    27. Excel Spreadsheet - Staff Cheat Sheets

    28. Example - Initial Training Schedule / Agenda

    29. Simple Employee Weekly Roster - Spreadsheet

    30. Coupon / Voucher - Buy One Get One

    31. Coupon / Voucher Free Concrete

    32. Free Cone Coupon/Voucher

    33. Free Sundae Coupon / Voucher

    34. Mr C's TV Power Point Slideshow

    35. 100 Recipes for a 2.5 Gal Base Mix

About this course

  • $199.00
  • 35 lessons
  • 0 hours of video content