Course description

There are a myriad of steps and elements to cover to ensure that you are ready for an upcoming season. Between reviewing last years numbers, making tweaks to your menu and pricing, reviewing your employees and planning your launch party, there are a number of important elements that can slip through the cracks.

In this FREE1 hour webinar, Steve Christensen touches on a 10 step program to help you and your employees systemically dot the I's and cross the Ts to be ready for a great summer season.

Downloadable PDF, excel food cost spreadsheet and audio file are also available.

Steve Christensen
Steve Christensen
Headmaster - Scoop School

Stephen Christensen, best selling author and retail ice cream expert, has become an authoritative voice and thought leader in the frozen dessert community both in the United States & internationally.

After opening and operating a chain of frozen custard stores in his native Australia, Steve was invited by a major equipment manufacturer to the US, & moved to the United States with his family in 2004.

Since then Steve has taught over 10,000 new and existing store owners the art of retail ice cream and frozen desserts, both in theory and in a hands on environment. In fact, Steve has had a hand in opening more than 600 ice cream and frozen dessert retail locations and has worked with such chains as Costco, Whole Foods, Sandals Resorts, Rita's Water Ice, Hollywood Casinos and many more on training and/or developing their frozen dessert programs.

To read Steve's full Bio & for more information on live classes, consulting & just about anything else on the ice cream and frozen dessert business, click HERE


Course Curriculum

Video - Webinar - 10 Steps to a Perfect Season Opener
69:30
Video - 10 Steps to a Perfect Season Opener
Slide Desk - 10 Steps to a Perfect Season opener
Food Costs excel Spreadsheet
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