Products
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Batch Freezing and Scooped Ice Cream Fundamentals
Course4.0 average rating (1 review)10 Video Series - Everything in the process of making your own premium ice cream, gelato and non dairy items such as sorbet and Italian ices.
$147
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Food-borne Illness, Health Department and Food Safety
CourseA 10 video course on the general requirements of health department officials, including general food safety and food-borne illness prevention
$147
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Frozen Dessert Policy and Procedures
Course10 Video Series - How compiling and enforcing effective policy and procedure can save you time, money and heartache.
$147
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The 10 Week Countdown to the New Season
CourseA 10 Video system and process for being prepared in all aspects for a great ice cream season opener
$147
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WEBINAR SERIES - 10 Steps to a Perfect Season Opener
CourseIn this FREE 1 hour webinar, Steve Christensen touches on a 10 step program to help you and your employees systemically dot the I's and cross the Ts to be ready for a great summer season.
Free
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How to do 30 Promotions in 30 Days
Course1 Hour Video - How to use an effective marketing calendar and online information to mount as many promotions as you would like
$47