Products
-
Batch Freezing and Scooped Ice Cream Fundamentals
Course4.0 average rating (1 review)10 Video Series - Everything in the process of making your own premium ice cream, gelato and non dairy items such as sorbet and Italian ices.
$147
-
Food-borne Illness, Health Department and Food Safety
CourseA 10 video course on the general requirements of health department officials, including general food safety and food-borne illness prevention
$147
-
Frozen Dessert Policy and Procedures
Course10 Video Series - How compiling and enforcing effective policy and procedure can save you time, money and heartache.
$147
-
WEBINAR SERIES - 10 Steps to a Perfect Season Opener
CourseIn this FREE 1 hour webinar, Steve Christensen touches on a 10 step program to help you and your employees systemically dot the I's and cross the Ts to be ready for a great summer season.
Free
-
Conducting an Effective Store Sensory Audit
Course1 Hour Video - Utilizing as many of your customers senses creates more engaged and loyal customers and increases your revenue.
$47
-
Adding Sales with Shakes & Gourmet Items
CourseAdd sales to your current menu with an array of gourmet frozen beverages, sundaes and specialty items
$47